As an reasonably priced, scrumptious, and nutritious protein, poultry is a staple of a contemporary world weight loss plan that transcends continents and cultures. Hen Noodle Soup, Buffalo Wings, Duck à ‘Orange, and Partridge Escabeche are just the start of a protracted record of thrilling potentialities. From the most well-liked birds — hen and turkey — to small birds like quail, pheasant, and squab, Culinary Birds presents greater than 170 savory methods to take pleasure in poultry.
With all of the choices on the market, selecting the healthiest, most flavorful birds may be complicated. As a result of you will need to know the place your chicken comes from, Culinary Birds supplies a short historical past of poultry, the rise of manufacturing facility farms, and the development of the sustainability motion. From “free vary” to “pasture raised,” from “air-chilled” to “water-chilled” award-winning chef John Ash and culinary creator James Fraioli decide the “finest” birds you should purchase in your well being and in your palate.
Lovely full-color pictures accompany lots of the recipes. With data on correct dealing with, storage, and numerous preparation strategies, together with useful charts, sidebars, and how-to pictures, Culinary Birds really is the final word poultry cookbook.
ASIN : B00D0V1FG4
Writer : Working Press Grownup
Accessibility : Be taught extra
Publication date : September 24, 2013
Version : Illustrated
Language : English
File dimension : 9.6 MB
Display screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Phrase Smart : Enabled
Print size : 589 pages
ISBN-13 : 978-0762450657
Web page Flip : Enabled
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